One of the biggest worries for the manager of a fun park is the safety of its guests. Safety management is generally top of mind for amusement park management and typically tracked using paper checklists. Common pitfalls to using paper checklists include how easily...
Technology is making its mark on the restaurant industry by changing the way restaurants operate and adapt to new challenges. For a restaurant to be successful in today’s world it must be agile and adapt quickly to changes in procedures and protocols. Here is a look...
The History of Food Labeling In 1850, President Zachary Taylor consumed contaminated fruit and milk at a fundraising event, which ultimately led to his death. This event, as well as many other food illness events, encouraged President Abraham Lincoln to sign into law...
Blog #1 – Onboarding & Training In November 2021, over 900,000 employees in the hospitality and food service industries (7% of the industry’s workforce) voluntarily quit their jobs, according to the Bureau of Labor Statistics. Frankly, this is a...
Featuring Host & Jolt co-founder – CJ Lewis We’re Interviewing some of the best and brightest restaurant leaders, discussing thought leadership topics on restaurant operations Follow the podcast: ...
According to Convenience Store News’ January 2021 Forecast Study, declining foot traffic has had a significant impact (ranked #2, just behind Covid) on sales and profitability. AAA reported a 19% decrease in miles driven since the pandemic took hold, as employees...
